Make sure to pair these nuggets with the classic dip for the full experience! Frying the chicken in peanut oil results in the best taste. This allows the excess marinade to drain from the chicken and makes it easier to shake off the extra coating before cooking. If you have the time, let the chicken marinate in pickle juice for at least an hour for the most authentic Chick-fil-a flavor. Cut the chicken into uniform pieces so they cook at the same rate. After 24 hours the chicken will start to break down to an unappealing texture. How long can you leave chicken in pickle juice?īrine chicken in pickle juice anywhere from 30 minutes to 24 hours. You can also spray the nuggets with non-stick cooking spray instead of peanut oil for even less fat. Flip the chicken over, coat with more peanut oil, and cook for an additional 4 minutes. Brush the nuggets with more peanut oil and cook for 4 minutes. Prepare the grate by greasing it with peanut oil.Īrrange the nuggets in a single layer in the basket. Drizzle in an additional tablespoon or two of oil and repeat the process using the remaining chicken nuggets. Remove the cooked chicken from the pan and let it drain on a paper towel lined plate. Halfway through, flip the chicken using a spatula, and not tongs, so the coating doesn’t rub off. Once the oil is sizzling-hot, shake off any excess coating from each nugget and place half of them in a single layer in the pan.Ĭook for 3-5 minutes, or until the chicken is golden brown and crispy. You want just enough so that it coats the bottom of the skillet. Pour the peanut oil into a large skillet over medium heat. If you’d like that, please see below for the Air Fryer Instructions. While it is a bit healthier since we’re not using as much oil, it is not the healthiest option. Pan-Fry in SkilletĬooking these nuggets in the skillet will give you the most authentic Chick-fil-a flavor. Another way to avoid this is to divide the bowl of breadcrumb coating into two separate bowls so you can have some clean crumbs towards the end of coating. It is important to only do a few pieces of chicken at a time so you don’t end up with an eggy mess in the breadcrumb coating. You may have more breadcrumbs than you need. Place the chicken in the breadcrumb mixture and toss them around until all of the pieces are well coated. Repeat until all of the chicken is coated. Pick up a few pieces of chicken with tongs and allow any excess marinade to drain off. Whisk together flour, breadcrumbs, powdered sugar, salt, pepper, garlic powder and paprika in a separate large bowl. Be sure to adjust the amount of salt you use in the breadcrumb coating if you marinate on the longer side.Ĭoat chicken in breadcrumbs. But do note, the longer the chicken sits in the juice, the more salt it will absorb. You can also marinate it for a few hours or even up to overnight. Add in the chicken and let it marinate for at least 30 minutes in the refrigerator. In a large bowl combine pickle juice, milk, and eggs with a whisk. It is important that they are all a similar size so they cook up evenly. You want to try for about 1-inch squares. Use a sharp knife to slice the chicken into bite-sized pieces. Please see the recipe card below for more detailed ingredient amounts. The basic steps for making chicken nuggets are simple to follow. If you or your loved ones are allergic, avocado oil is another great high smoke point oil that can be used, but the flavor will not taste quite the same as the classic. Peanut oil, not just any type of oil, is the OTHER secret ingredient that gives the nuggets their signature taste. You can throw in a bit of cayenne pepper if you want to make them spicy. A simple blend of garlic powder, paprika, salt, and pepper is all you need. The sweet pairs with the tangy from the pickle juice and is a match of flavors made in heaven! Panko style is too thick, and seasoned crumbs will change the taste. It is super important to get a regular/plain type, or a gluten-free brand such as Aleia’s. Avoid whole wheat flour since it will affect the finished taste of the recipe. Select either all purpose flour or a gluten-free 1-to-1 blend. These get whisked together with the pickle juice and help to make the coating stick to the chicken. Also, it gives them a unique taste and a good bite of saltiness! This is the secret ingredient that makes Chick-fil-a nuggets what they are! The acidic solution helps to break down the tough fibers in the meat and makes the nuggets so incredibly tender. Thigh meat will also work, but will have a totally different flavor. You can use a little less, but you may have extra breading left. About 1 ½-pounds of white meat from boneless skinless chicken breasts is ideal. The simple ingredients you need to make this copycat Chick-fil-a chicken nuggets recipe include:
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