![]() The reds which received AOC status in 1959 account for some 15% of the production and are produced uniquely from the noble red grape variety, the Pinot Noir. Prior to the Phylloxera crisis, the Sancerre vineyards were primarily planted with red grape varieties however the replantings were mostly carried out with the Sauvignon Blanc varietal which received its AOC classification in 1936. As a forerunner of today's AOC rules and regulations, he even had a charter drawn up governing the vinification of the wines and the dates of harvest. Sancerre wines are a very popular French wine variety, noted for its fruity flavours that resemble a mixture of light. Silex has a reputation in some corners for giving a flinty character to the wine - a smokey note that the French call pierre à fusil. Jean of France, Duc of Berry, praised his own wines qualifying them « as the very finest in all the kingdom ». At their best, the flint-based wines of Sancerre are the most elegant and finely-etched expressions of Sauvignon Blanc anywhere, with distinctive citrus, herbal, mineral and even smokey notes. In the 11th and 12th centuries, thanks to the hard-working Augustinian monks of the nearby Abbey of Saint Satur and the powerful House of the Counts of Sancerre, the vineyards flourished. Consequently wine became an important part of the official new religion and this lead to increased popularity and consumption amongst the now Catholic Gallo-Romain citizens. A huge impetus was given to the production of wine when in 313 AD the recently converted Emperor Constantine made Christianity the official state religion throughout the Empire. Lying at the eastern most tip of the Loire region, southeast of the town of Orleans, this is Sauvignon Blanc country (although a small amount of red wine is. Get to know the wines (from Muscadet to Sancerre) in the Loire Valley Wine Guide. Pliny the Younger (61AD – 144AD) mentions the existence of a grape variety called the « Bitrurious » which can almost certainly be taken as a reference to the fact that the vine was cultivated here by the local Celtic tribe, the Bituriges, before the roman conquest of Gaul. The 600-mile stretch of the Loire River valley and its tributaries make up one of France’s top wine regions. Formerly named « Gortona », this Gallo-Romain port is ideally situated at the junction of the via Romana and the majestic river, thus providing an excellent departure point for the transport of the wines produced in the region. From two grape varieties and three terroirs, each winemaker puts his stamp on the wine he produces through his cultural choices and his oenological knowledge to produce his own version of Sancerre.ĭelicious wine with poultry, lamb, veal and hearty fish dishes.The story begins at the foot of the slopes of Sancerre in Saint Thibault on the banks of the river Loire. The wines of Sancerre are rich and diverse. Their white wines are made from the Sauvignon Blanc grape and have an excellent ability to showcase the unique characteristics of the Sancerre region. They often show notes of citrus fruits, green apple, white flowers and minerality, with a distinct character influenced by the terroir of the region.ĭomaine Daniel Chotard produces several Sancerre wines, including Sancerre Blanc (white), Sancerre Rouge (red) and Sancerre Rosé. Sancerre wines are known for their freshness, lively acidity and expressive aromas. Owned by the Chotard family, the winery specializes in producing Sancerre wines, specifically white wines made from the Sauvignon Blanc grape variety. ![]() The best Pouilly-Fum Sancerre’s soils, as wine columnist Eric Asimov has noted, are similar to those of Champagne and Chablis vineyards, to the north and east of the Loire Valley. Domaine Daniel Chotard is a winery located in the Sancerre region of the Loire Valley, France. Sancerre Sancerre is one of the great expressions of Sauvignon Blanc, made in any of 17 villages around Sancerre, at the upper end of France’s Loire Valley.
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